Frequently Asked Questions about Flu
What do I do if I get sick?
Students who have flu-like symptoms should call Student Health Services at 713-348-4966 before going to the clinic. The staff will determine if testing or treatment is necessary. To avoid spreading the illness to others, students who have the flu should go to their parents’ homes if they live in the Houston area; others should quarantine themselves in their rooms and arrange for a friend to bring meals and other necessities to them. Don’t return to class and social activities until at least 24 hours after you no longer have a fever (without fever-reducing medications).
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Faculty or staff who have flu-like symptoms should contact their physician if they are in one of the higher-risk groups for complications, such as pregnant women and people with chronic illnesses like heart disease, diabetes, kidney disease and asthma. Notify your supervisor that you are sick and stay home from work until at least 24 hours after you no longer have a fever (without fever-reducing medications).
What should I do if my roommate has been diagnosed with an influenza-like illness?
Wash your hands frequently to avoid being infected. If soap and warm water aren’t available, use an alcohol-based sanitizer. Keep your hands away from your mouth, eyes and nose. Stay about six feet away from your sick roommate. Remember that you can become contagious before you show symptoms of illness.
What are the symptoms of the flu?
The main symptoms are a fever above 100.4 degrees Fahrenheit (38 degrees Celsius) with a cough and/or sore throat. Others may include body aches, headache, chills, fatigue, runny nose, diarrhea and vomiting. Flu symptoms can vary from mild to severe.
In most cases, the Centers for Disease Control and Prevention recommends bed rest and plenty of fluids until the symptoms subside, which could take one to five days.
What additional precautions can I take to prevent getting the flu?
Undergraduate and graduate students can get seasonal flu shots for $13 (free for students in the CDC’s higher-risk groups).
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