Cooking up excellence
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| JEFF FITLOW | |
| Rice chefs take the pursuit of culinary excellence seriously, as evidenced by the 16 chefs who have earned certification through the American Culinary Federation (ACF). ACF certification recognizes culinary professionals on the basis of their educational expertise and professional work experience and is recognized and respected throughout the food service industry. The university and Housing and Dining recognized the chefs who most recently achieved certification: from left, Derrix Norman, executive chef, East Servery; Terry Savoie, executive chef, Sid Rich College; Martin de Santiago, certified sous chef, East Servery; Juan Evangelista, certified sous chef, East Servery; and Yvonne Sterns, certified pastry culinarian, East Servery. Not pictured is Adam Marshall, executive chef, South Servery. |
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