Editor’s note: Links to high-resolution images for download appear at the end of this release.

David Ruth
713-348-6327
david@rice.edu

Mike Williams
713-348-6728
mikewilliams@rice.edu

Biochar could clear the air in more ways than one

Rice University study suggests health, economic benefits of capturing agricultural nitric oxide

HOUSTON – (July 26, 2017) – Biochar from recycled waste may both enhance crop growth and save health costs by helping clear the air of pollutants, according to Rice University researchers.

Rice researchers in Earth science, economics and environmental engineering have determined that widespread use of biochar in agriculture could reduce health care costs, especially for those who live in urban areas close to farmland.

Biochar is ground charcoal produced from waste wood, manure or leaves. Added to soil, the porous carbon has been shown to boost crop yields, lessen the need for fertilizer and reduce pollutants by storing nitrogen that would otherwise be released to the atmosphere.

Using biochar to cut emissions of nitric oxide (NO) and nitrogen dioxide (NO2) would lower ozone and particulate matter levels in urban areas near farmland and save lives and money, according to Rice University researchers. Illustration by Ghasideh Pourhashem

The study led by Ghasideh Pourhashem, a postdoctoral fellow at Rice’s Baker Institute for Public Policy, appears in the American Chemical Society journal Environmental Science and Technology.

Pourhashem worked with environmental engineering graduate student Quazi Rasool and postdoc Rui Zhang, Rice Earth scientist Caroline Masiello, energy economist Ken Medlock and environmental scientist Daniel Cohan to show that urban dwellers in the American Midwest and Southwest would gain the greatest benefits in air quality and health from greater use of biochar.

Biochar could reduce local air pollution from agriculture by reducing emissions of nitric oxide from soil, according to Rice University researchers. Courtesy of Ghasideh Pourhashem

They said the U.S. counties that would stand to save the most in health care costs from reduced smog are Will, La Salle and Livingston counties in Illinois; San Joaquin, San Diego, Fresno and Riverside counties in California; Weld County in Colorado; Maricopa County in Arizona; and Fort Bend County in Texas.

“Our model projections show health care cost savings could be on the order of millions of dollars per year for some urban counties next to farmland,” Pourhashem said. “These results are now ready to be tested by measuring changes in air pollutants from specific agricultural regions.”

Pourhashem noted the key measurements needed are the rate of soil emission of nitric oxide (NO), which is a smog precursor, after biochar is applied to fields. Many studies have already shown that biochar reduces the emissions of a related compound, nitrous oxide, but few have measured NO.

“We know that biochar impacts the soil nitrogen cycle, and that’s how it reduces nitrous oxide,” said Masiello, a professor of Earth, environmental and planetary science. “It likely reduces NO in the same way. We think the local impact of biochar-driven NO reductions could be very important.”

Ghasideh Pourhashem

NO contributes to urban smog and acid rain. NO also is produced by cars and power plants, but the Rice study focused on its emission from fertilized soils.

The Rice team used data from three studies of NO emissions from soil in Indonesia and Zambia, Europe and China. The data revealed a wide range of NO emission curtailment — from 0 percent to 67 percent — depending on soil type, meteorological conditions and the chemical properties of biochar used.

Using the higher figure in their calculations, they determined that a 67 percent reduction in NO emissions in the United States could reduce annual health impacts of agricultural air pollution by up to $660 million. Savings through the reduction of airborne particulate matter — to which NO contributes — could be 10 times larger than those from ozone reduction, they wrote.

“Agriculture rarely gets considered for air pollution control strategies,” said Cohan, an associate professor of civil and environmental engineering. “Our work shows that modest changes to farming practices can benefit the air and soil too.”

Medlock is the James A. Baker III and Susan G. Baker Fellow in Energy and Resource Economics and senior director of the Center for Energy Studies at Rice’s Baker Institute for Public Policy and lecturer of economics.

The research was supported by the NASA Air Quality Applied Sciences Team, Rice’s Shell Center for Sustainability and the Baker Institute.

-30-

Read the abstract at http://pubs.acs.org/doi/10.1021/acs.est.7b00748

This news release can be found online at news.rice.edu

Follow Rice News and Media Relations via Twitter @RiceUNews

Related materials:

Study: Biochar alters water flow to improve sand and clay: http://news.rice.edu/2014/09/24/study-biochar-alters-water-flow-to-improve-sand-and-clay/

Biochar quiets microbes, including some plant pathogens: http://news.rice.edu/2013/09/30/biochar-quiets-microbes-including-some-plant-pathogens/

Ken Medlock bio: http://www.bakerinstitute.org/experts/kenneth-b-medlock-iii/

Cohan Research Group: https://cohan.rice.edu

Baker Institute Center for Energy Studies: http://www.bakerinstitute.org/center-for-energy-studies/

Images for download:

http://news.rice.edu/files/2017/06/0612_BIOCHAR-1-WEB-18m5oy1.jpg

Biochar could reduce local air pollution from agriculture by reducing emissions of nitric oxide from soil, according to Rice University researchers. (Credit: Ghasideh Pourhashem/Rice University)

http://news.rice.edu/files/2017/06/0612_BIOCHAR-2-WEB-1nqz9au.jpg

Ghasideh Pourhashem. (Credit: Rice University)

http://news.rice.edu/files/2017/06/0612_BIOCHAR-3-WEB-1aru8j5.jpeg

Using biochar to cut emissions of nitric oxide (NO) and nitrogen dioxide (NO2) would lower ozone and particulate matter levels in urban areas near farmland and save lives and money, according to Rice University researchers. (Credit: Ghasideh Pourhashem/Rice University)

Located on a 300-acre forested campus in Houston, Rice University is consistently ranked among the nation’s top 20 universities by U.S. News & World Report. Rice has highly respected schools of Architecture, Business, Continuing Studies, Engineering, Humanities, Music, Natural Sciences and Social Sciences and is home to the Baker Institute for Public Policy. With 3,879 undergraduates and 2,861 graduate students, Rice’s undergraduate student-to-faculty ratio is 6-to-1. Its residential college system builds close-knit communities and lifelong friendships, just one reason why Rice is ranked No. 1 for happiest students and for lots of race/class interaction by the Princeton Review. Rice is also rated as a best value among private universities by Kiplinger’s Personal Finance. To read “What they’re saying about Rice,” go to http://tinyurl.com/RiceUniversityoverview.