Why learn to eat European style, with a fork in your left hand? How do you tell someone there’s food in their teeth? When is it OK to order wine at a business meal? And which of those water glasses on the table is yours? Diane Gottsman from the Protocol School of Texas covered these topics and many more Oct. 19 as students dined on three-course meals during the Center for Career Development’s well-attended Business Etiquette Lunch in the McMurtry Commons. (Photo by Katharine Shilcutt)
These Owls would make Emily Post proud
Posted in: Current News
– October 22, 2018