Incoming freshmen enjoyed their first official lunch as the Class of 2025 during the second day of O-Week, Aug. 16. At the Baker College servery, that lunch included such tempting options as coconut Thai chili tofu, sesame-ginger edamame noodle bowls, lemon-garlic mussels and shrimp and, of course, fresh-baked chocolate chip cookies. (Photos by Tommy LaVergne)
2021 Week Move In
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